Delicious combination of rich milk chocolate bar chunks, bits of graham cracker and melty, toasted gooey marshmallows baked in cookie dough with a graham cracker crust as well
Cook time: 10 mins
Batch size: 30 bars
Ingredients
2/3 cup butter softened
1 cup brown sugar packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup milk chocolate chips
3/4 cup semi-sweet chocolate chips
1 1/3 cup mini marshmallows divided
3 large sized Hershey bars broken into pieces
2 sleeves graham crackers broken into squares + 2-3 graham crackers broken into bits for top of cookies.
Instructions
Preheat oven to 375 degrees F.
Whisk together flour, baking soda, salt in a medium bowl. Set aside.
Using a mixer, cream together butter and sugars until light and fluffy in another bowl.
Add vanilla, then add eggs one at a time, beating after each addition.
Slowly beat in flour mixture until just incorporated.
Fold in the milk chocolate and dark chocolate chips and 1 cup of marshmallows.
Lay out graham crackers on a large rimmed baking sheet leaving no gaps between them.
Place small scoops of cookie dough on the graham crackers, using an ice cream scoop and spread dough out a little by flattening with back side of scoop or spoon.
Bake for 5 minutes without disturbing.
Or
Optional: Bake for 3 minutes and using a scoop or spoon, spread the top of the dough lightly, so the chocolate and dough mixes together, for a different variation. Place back in oven for 2 minutes.
After 5 minutes of baking
Press Hershey pieces, 1/3 cup marshmallows. and 1/3 cup broken graham crackers on top.