S'more Bars
Delicious combination of rich milk chocolate bar chunks, bits of graham cracker and melty, toasted gooey marshmallows baked in cookie dough with a graham cracker crust as well

Cook time:
10 mins

Batch size:
30 bars

  1. Preheat oven to 375 degrees F.
  2. Whisk together flour, baking soda, salt in a medium bowl. Set aside.
  3. Using a mixer, cream together butter and sugars until light and fluffy in another bowl.
  4. Add vanilla, then add eggs one at a time, beating after each addition.
  5. Slowly beat in flour mixture until just incorporated.
  6. Fold in the milk chocolate and dark chocolate chips and 1 cup of marshmallows.
  7. Lay out graham crackers on a large rimmed baking sheet leaving no gaps between them.
  8. Place small scoops of cookie dough on the graham crackers, using an ice cream scoop and spread dough out a little by flattening with back side of scoop or spoon.
  9. Bake for 5 minutes without disturbing.
  • Or
    1. Optional: Bake for 3 minutes and using a scoop or spoon, spread the top of the dough lightly, so the chocolate and dough mixes together, for a different variation. Place back in oven for 2 minutes.
  • After 5 minutes of baking
    1. Press Hershey pieces, 1/3 cup marshmallows. and 1/3 cup broken graham crackers on top.
    2. Bake for 5-7 more minutes.
    3. Cool cookie bars in pan.
    4. Cut cookies into bars or squares.
    5. Store at room temperature in a sealed container.

    Kim Lange

    Katie Schneider